Cotombi Reserve represents India’s Inaugural charred whisky, crafted through the use of coconut shells that infuse the spirit with smoky nuances and enhance its overall complexity. The distillation process is conducted in traditional pot stills.
Subsequent to distillation, the whisky undergoes a maturation period of one year, during which it is aged with richly roasted oak chips. This aging process imparts a profound depth of flavor and a subtle sweetness to the final product.
Tasting Notes and Flavor Profile:
Cotombi Reserve captivates the senses with its deep amber hue and distinctive aroma, characterized by notes of charred oak, vanilla, and a subtle hint of peat. Upon tasting, this whisky reveals a well-balanced composition of smoky undertones complemented by the richness of vanilla and a delicate sweetness. The finish is characterized by a prolonged and lingering experience, leaving a warm and satisfying impression of smoky sophistication.
