COTOMBI RESERVE

Cotombi Reserve Charred Whisky

Cotombi Reserve represents India’s Inaugural charred whisky, crafted through the use of coconut shells that infuse the spirit with smoky nuances and enhance its overall complexity. The distillation process is conducted in traditional pot stills.

Subsequent to distillation, the whisky undergoes a maturation period of one year, during which it is aged with richly roasted oak chips. This aging process imparts a profound depth of flavor and a subtle sweetness to the final product.

Tasting Notes and Flavor Profile:

Cotombi Reserve captivates the senses with its deep amber hue and distinctive aroma, characterized by notes of charred oak, vanilla, and a subtle hint of peat. Upon tasting, this whisky reveals a well-balanced composition of smoky undertones complemented by the richness of vanilla and a delicate sweetness. The finish is characterized by a prolonged and lingering experience, leaving a warm and satisfying impression of smoky sophistication.

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High Stakes

High Stakes was chosen out of more than 100 blends by the finest connoisseur of 2020. Each bottle of High stakes is intricately crafted with a sense of timelessness and élan.

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Old oak premium whisky

Aged with roasted oak chips and blended with 12-year-old malt, Old Oak is both complex and inviting. Its subtle smokiness is softened by notes of honey and spice, finishing with a satisfying warmth that lingers. A celebration of craftsmanship and tradition.

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Blue

This Classic Select Whisky is crafted from fully matured malt whisky, offering a smooth, mellow, and full-bodied flavor with a light smoky and malty taste. It delivers a rich malt character, subtle smoke, and a touch of sweetness.

 

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Double Blue

This extraordinary blend of Indian matured malt and imported vatted malt (scotch) embodies smooth, robust flavors of charred oak and toasted barley, enhanced by smoky undertones and subtle sweetness of dried fruits and spices.